Here at Chez Arnold Lab, our planaria eat only finest the cuisine of the freshest organic grass fed beef liver. Watch as Head Chef Rachel directs Sous Chefs Madison and Srestha in the preparation of this culinary delight. This exquisite dish, served raw and drowned in Montjuic water, is sure to enthrall the senses of even the most discriminating of flatworm pharyngeal "palates". Bon Appetit!
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Header Image Credit: Collaboration with Jason Morrison of the Stowers Institute of Medical Research